Junior Sous, Assheton Arms

Overview

Join our dynamic culinary team as a Junior Sous Chef at the Assheton Arms, where passion for food and exceptional service come together to create memorable dining experiences. In this vital role, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This is an exciting opportunity for someone eager to develop their culinary skills, take on leadership responsibilities, and thrive in a fast-paced hospitality environment. Your energy and dedication will inspire your team and elevate our restaurant’s reputation for excellence.

Responsibilities

• Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high-quality food production
• Support food preparation and cooking processes, maintaining consistency and presentation standards across all dishes
• Lead by example in food safety practices, hygiene standards, and adherence to health regulations
• Manage kitchen team members, providing guidance, training, and motivation to foster a collaborative environment
• Oversee food service during busy periods, ensuring timely delivery of orders and excellent customer experience
• Contribute to menu development and innovation by sharing culinary ideas and insights
• Maintain inventory levels, monitor stock rotation, and assist with ordering supplies to ensure efficient kitchen operation

Qualifications

• Proven experience in a kitchen environment with a strong foundation in food preparation and cooking techniques
• Supervising experience or prior leadership roles within a hospitality setting
• Knowledge of food safety standards and best practices in hygiene management
• Excellent team management skills with the ability to motivate and develop others
• Strong understanding of restaurant operations and customer service principles
• Passion for culinary excellence and continuous learning in the hospitality industry
• Ability to work under pressure while maintaining attention to detail and professionalism

This role offers an energetic environment where your culinary talents can flourish. We value proactive individuals who are eager to grow their leadership skills while delivering exceptional dining experiences. If you’re passionate about food, teamwork, and creating memorable moments for guests, we want to hear from you!

Pay: Up to £34,000.00 per year

Work Location: In person