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Junior Sous Chef – Bibik Violet

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Onsite

Junior Sous Chef – Bibik Violet

BOOMBAYAH PTE. LTD.

Junior Sous Chef – Bibik Violet

21 days ago

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Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

6 October 2026

What they need


About the Role

We are looking for a hands-on and reliable

Junior Sous Chef

to support the overall kitchen operations at Bibik Violet. You will assist in supervising the kitchen team, ensuring smooth daily operations, and maintaining food quality and consistency in a fast-paced casual dining environment.

Key Responsibilities

Assist in managing and supervising daily kitchen operations, including all kitchen staff and activities

Support the Head Chef / Sous Chef in ensuring all duties are carried out according to company standards (equipment maintenance, stock handling, cleanliness, food quality, and daily setup)

Report to Head Chef / Sous Chef on operational matters and team performance

Be actively involved in day-to-day kitchen operations, including food preparation and service

Ensure efficiency and proper cost control of kitchen operations, including monitoring expenses and stock usage

Assist in stock ordering, stock take, and receiving of goods

Support menu planning, promotions, and updating of recipe standards where required

Guide and train junior kitchen staff to ensure consistency and skill development

Conduct daily briefings and assist in team coordination during service

Attend meetings with Head Chef / Management to review operations, discuss plans, and follow up on action items

Monitor staff scheduling, attendance, and overtime where required

Ensure all kitchen operations comply with food hygiene and safety regulations

Maintain cleanliness, organisation, and readiness of all kitchen sections

Adhere to all company policies and management instructions

Requirements

Minimum

2–3 years of relevant kitchen experience

, preferably in a supervisory role

Experience in

local cuisine / casual dining concepts

preferred

Strong leadership and team coordination skills

Hands-on, responsible, and able to work in a fast-paced environment

Good communication and organisational skills

Willingness to learn and grow within the company

Employee Benefits

🍽️ Staff meals provided during shift

🏥 Medical reimbursement (up to $200/year for confirmed staff)

🎂 Birthday treats and gifts (up to $200)

💰 Performance bonuses and quarterly incentives

👔 Uniform reimbursement for confirmed staff

🚕 Night transport provided for late shifts

📈 Opportunities for promotion and internal transfer

🎓 Further education support and employee assistance programmes

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