Junior Sous Chef

We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Serving breakfast, lunch & dinner, a sizeable a la carte menu

showcases the very best seasonal offerings, largely sourced from a close network

of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: from charcuterie & bread to jams,

juices and pickles.

As Junior Sous Chef, you will be responsible for the following:

• Preparing, cooking cuisine within your speciality
• Supporting the Head Chef and Sous Chefs to develop new dishes for the menu;
• Training the junior chefs working with you
• Stock control & waste management
• Ensuring the brigade follow H&S regulations
• Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

There are a number of benefits for a Junior Sous Chef joining the team:

• Comfortable working environment with air conditioned kitchens;
• Summer social events and Christmas party
• Competitive pay package;
• Referral bonus schemes
• Clear career prospects;
• Staff meals on duty
• Anniversary meal voucher
• Discount at Hedonism Wines & Hideaway
• Cycle to Work Scheme