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Junior Sous Chef

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Onsite

Junior Sous Chef

Hadrians Hotel

Junior Sous Chef

3 months ago

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Important information


Contract type:

Permanent

Location:

Acomb, Hexham NE46, UK

Work mode:

Onsite

Published on:

8 August 2026

What they need


Overview

Join our dynamic hospitality team as a Junior Sous Chef, where you will be an essential part of creating memorable dining experiences. This energetic role offers a fantastic opportunity to develop your culinary skills, gain hands-on kitchen experience, and grow within a restaurant environment. You will work closely with chefs and team members to ensure food is prepared to the highest standards while maintaining a lively and positive atmosphere. If you’re passionate about food, eager to learn, and ready to contribute to a team that values leadership and teamwork, this position is perfect for you!

Responsibilities

  • Assist in food preparation and cooking under the guidance of senior kitchen staff to ensure timely and quality service
  • Support food safety protocols by maintaining cleanliness and organization in the kitchen area
  • Help supervise junior team members, fostering a collaborative and efficient work environment
  • Participate in food production processes, including ingredient handling, portioning, and plating
  • Contribute to maintaining high standards of hospitality by serving guests with enthusiasm and professionalism
  • Aid in managing kitchen operations during busy periods, ensuring smooth workflow and adherence to safety regulations
  • Support team management efforts by communicating effectively with colleagues and assisting in training new staff members

Skills

  • Previous experience in food production or restaurant settings is highly desirable
  • Demonstrated supervising or team management experience in hospitality or culinary environments
  • Strong knowledge of food safety standards and proper handling procedures
  • Proven ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication skills with a positive attitude towards teamwork and leadership
  • Basic culinary skills including food preparation, cooking techniques, and kitchen safety practices
  • Familiarity with hospitality service standards such as serving guests professionally and courteously

Pay: Up to £32,000.00 per year

Work Location: In person

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