Find a jobRecruiters

Junior Sous Chef

Exclusive opportunity

Onsite

Junior Sous Chef

Country pub

Junior Sous Chef

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Petersfield, UK

Work mode:

Onsite

Published on:

17 August 2026

What they need


Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen.

We can offer a starting package of up to £36,00 per annum plus a very generous tip share averaging £100-£200 per week

Be part of the growing team working with fresh seasonal produce to create exceptional high end dishes

Nestled in the Hampshire countryside, our family-run 17th-century inn has built its reputation on warm hospitality, exceptional homemade food, quality real ales and using the very best local produce. Whether it’s a relaxed lunch by the fire, a busy Saturday evening service or one of our renowned Sunday roasts, our guests return because they know they’ll receive honest food, cooked properly, in a genuine country pub. We’re looking for someone who shares that passion.

The Role

We’re searching for a junior Sous Chef who wants to be more than just another number in a brigade. You’ll work closely with our Head Chef, helping shape our menus, leading service, mentoring the team and maintaining the high standards we’re known for.

We’re looking for someone who genuinely enjoys cooking with fresh ingredients, takes pride in every plate and wants to contribute ideas rather than simply follow instructions.

What You’ll Be Doing

  • Supporting the Head Chef in the day-to-day running of the kitchen.
  • Preparing and cooking fresh, seasonal dishes using quality local ingredients.
  • Leading the kitchen confidently in the Head Chef’s absence.
  • Maintaining exceptional food hygiene and kitchen standards.
  • Helping with menu development and daily specials.
  • Managing stock, reducing waste and ensuring consistency.
  • Coaching and supporting junior chefs.

Pay: £30,000.00-£36,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

12 hours ago

Quick apply

LeHibou

Chef(fe) de projet junior AMO Câblage & Réseaux

350€ / jour

Freelance

Brussels, Belgium

Hybrid

Skills

AutoCAD

10 hours ago

Quick apply

Cherrypick

Chef de Projet Technique

540

Freelance

Paris, France

Hybrid

Skills

Project Manager

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools