Junior Sous Chef

• Simple, seasonal and produce-led cooking
• HC with great experience from some of London’s best restaurants that has loads to teach
• Open 7 days a week so there is a good mix of shifts available; 45-48hrs a week
• Part of very exciting wider business with new sites planned
• A proper neighbourhood gem with so much charm and character

This is such a nice job for someone looking to grow their career in a super stable and supportive environment. The restaurant has been open a couple of years now and has a great reputation. The founder story is so interesting, and the wider business has loads going on and plenty of ambition so there is loads of scope for progression in the longer term too. The HC has been in the business since day one and has got incredible experience. The food style has a British focus and is all about simple, seasonal cooking using the best produce and a totally unfussy approach to plating. The business is hugely popular with the locals and has a great reputation, the type of place you can stop by for a quick drink or for a proper meal.