JUNIOR SOUS CHEF

Position Title: Junior Sous Chef

Reports to: Sous Chef and Executive Chef

Employment Type: Full Time, Permanent

What you’ll be doing:

• Support the Head Chef/Sous Chef in supervising daily kitchen operations.
• Maintain food quality, consistency, and presentation standards
• Ensure compliance with food safety, sanitation, and hygiene regulation
• Address operational issues and escalate concerns to senior management when necessary
• Play an integral role as part of the pioneering team, helping set the foundation for a successful kitchen operation and team culture.

Your experience and skills include:

• At least 2-3 years experience as a Junior Sous Chef.
• A graduate of Hotel Management and Culinary degree or relevant certification is an advantage
• Strong knowledge of food safety and HACCP standards
• Ability to work under pressure in a high-volume environment
• Excellent communication and team management abilities

What’s in it for you:

• Accident Insurance
• HMO
• Paid Birthday leave
• Free Birthday Buffet
• Free unlimited coffee
• Employee Discount
• Signing Privilege

Work Location: In person