Junior sous chef

Job Summary

We are seeking an energetic and dedicated Junior Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the head chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality and service. Your passion for culinary arts, combined with your leadership skills, will help inspire the

Responsibilities

• Support the head chef in supervising food production and ensuring all dishes meet quality standards
• Assist with food preparation, cooking, and plating to maintain consistency and presentation excellence
• Manage daily kitchen operations, including coordinating team tasks and maintaining workflow efficiency
• Ensure compliance with food safety regulations and uphold high standards of cleanliness and hygiene
• Oversee team members’ performance, providing guidance, training, and motivation to foster a collaborative environment
• Monitor inventory levels, assist with stock control, and ensure proper storage of ingredients
• Serve as a key leader during shifts, stepping in to manage challenges and support staff as needed

Qualifications

• Proven experience in food preparation, cooking, or kitchen roles within a restaurant or hospitality setting
• Demonstrated supervising experience with team management responsibilities
• Strong knowledge of food safety standards and best practices in culinary operations
• Excellent leadership skills with the ability to motivate and guide a diverse team
• Solid understanding of food production processes and restaurant service procedures
• Previous hospitality or restaurant experience is highly desirable
• Passion for culinary arts and a commitment to delivering outstanding guest experiences

Pay: £25,420.00-£32,865.20 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person