Junior Sous Chef

Job Overview
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and a commitment to delivering high-quality food in a fast-paced environment. As the Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food safety standards, and supervising kitchen staff to maintain an efficient workflow. This role is perfect for someone who thrives in a collaborative atmosphere and is eager to contribute to our culinary excellence.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and production.
• Supervise and train kitchen staff, ensuring they adhere to food safety and hygiene standards.
• Help create innovative menus that reflect seasonal ingredients and customer preferences.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure all dishes are prepared to the highest quality standards and presented beautifully.
• Monitor kitchen performance, providing feedback and support to team members.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Uphold a clean and organised kitchen environment, adhering to health and safety regulations.

Experience

• Proven experience as a CDB orjunior Sous Chef or in a similar role within a professional kitchen.
• Strong culinary skills with a focus on food preparation and production techniques.
• Experience in team management, with the ability to motivate and lead kitchen staff effectively.
• Knowledge of food safety regulations and best practices in hospitality.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for cooking and creativity in menu development is highly desirable.

If you are ready to take your culinary career to the next level as part of our dedicated team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person