JUNIOR SOUS CHEF

About the role

We are looking for a talented and passionate Junior Sous Chef to join our dynamic team at a restaurant located in The Gardens Mall.This role is responsible for supporting the Head Chef in overseeing daily kitchen operations by supervising food preparation, ensuring consistent food quality and presentation, and leading the kitchen team during service.

Key Responsibilities

A. Culinary Operations

• Lead the kitchen team in the absence of the Head Chef.
• Assist the Head Chef with menu planning, recipe development, and new menu creations.
• Prepare and cook high-quality dishes according to company standards.
• Supervise food preparation and presentation to ensure consistency and quality.
• Oversee kitchen stations and delegate tasks during service.
• Ensure cooking stations are stocked and ready for service.

B. Cost Control & Inventory

• Monitor food and labour costs to meet budget requirements.
• Minimise food waste through proper stock control and ordering.
• Maintain kitchen inventory and ensure proper stock rotation (FIFO).
• Ensure food items are properly labelled, dated, and stored.

C. Food Safety & Kitchen Maintenance

• Ensure compliance with food safety, hygiene, and sanitation standards.
• Conduct regular food safety checks with the Head Chef.
• Maintain a clean, safe, and well-organised kitchen.
• Report equipment issues and ensure kitchen equipment is properly maintained.

D. Training & Development

• Supervise, coach, and support kitchen team members.
• Assist with recruiting, training, and developing culinary staff.
• Promote teamwork, professionalism, and a positive working environment.

Requirements

• Culinary degree or equivalent certification.

• Basic knowledge of food preparation and kitchen operations.

• Ability to work efficiently in a fast-paced and high-pressure environment.

• Strong teamwork and communication skills.

• Willingness to learn and develop culinary skills.