Junior Sous Chef

Job Overview

We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team! In this energetic role, you will support the head chef in delivering exceptional dining experiences by assisting with food preparation, kitchen management, and team coordination. Your enthusiasm for food, leadership skills, and dedication to quality will help elevate our restaurant’s standards. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, hospitality-focused environment committed to excellence.

Duties

• Assist the head chef in preparing and presenting high-quality dishes that meet our restaurant’s standards
• Supervise kitchen staff during shifts, ensuring smooth operations and adherence to food safety protocols
• Manage food handling procedures, including storage, sanitation, and portion control to maintain hygiene standards
• Support food service by coordinating with front-of-house staff for timely delivery of orders
• Contribute to menu planning and recipe development, bringing creative ideas to the kitchen
• Oversee food preparation processes, ensuring consistency and quality across all dishes
• Lead by example in maintaining a clean, organized, and efficient kitchen environment

Experience

• Proven experience in food preparation and cooking within a restaurant or hospitality setting
• Supervising experience in a kitchen or food service environment is highly desirable
• Strong knowledge of food safety regulations and proper handling techniques
• Demonstrated ability to manage a team effectively and motivate colleagues
• Previous restaurant management or leadership experience is a plus
• Familiarity with bartending or serving roles adds valuable versatility
• Extensive background in the food industry with hands-on kitchen experience

Join us as a Junior Sous Chef and be part of a passionate team dedicated to culinary excellence! Your energy, leadership, and love for food will inspire others and help create memorable dining moments for our guests. This is more than just a job — it’s an opportunity to grow your career in the thriving world of hospitality.

Pay: $42,373.06-$69,381.63 per year

Benefits:

• On-site parking

Work Location: In person