Junior Sous Chef

Job Overview

We are seeking a skilled and passionate Junior Sous Chef to join our dynamic culinary team in Norma London. The ideal candidate will play a pivotal role in the kitchen, assisting the Kitchen Managers in overseeing daily operations and ensuring that our food preparation meets the highest standards of quality and safety. This position requires strong leadership abilities, a keen eye for detail, and a commitment to fostering a collaborative environment among kitchen staff.

Key Responsibilities:

• Kitchen Leadership: Support the Senior Sous Chef in running daily operations, managing all kitchen sections, and overseeing the "pass" to ensure smooth service.
• Team Development: Train, mentor, and motivate junior kitchen staff, fostering a positive work environment and maintaining high team morale.
• Quality & Standards: Ensure all dishes are prepared to the highest standard, address guest feedback promptly, and strictly maintain EHO and food safety compliance.
• Cost Control & Revenue: Drive sales through specials and promotions while actively managing portion control, minimizing waste, and monitoring stock levels.
• Operations & Admin: Assist with stock rotation, inventory, menu development, and completing essential kitchen logs.

What We Are Looking For:

• Proven experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen.
• Comprehensive knowledge of all kitchen sections and cooking techniques.
• Strong leadership skills with the ability to train and coach team members.
• A solid understanding of food safety, hygiene regulations (EHO), and cost control.

If you are an enthusiastic culinary professional looking to advance your career in a supportive environment into this role, we encourage you to apply for this exciting opportunity as a Chef de Partie.

Job Types: Full-time, Permanent

Pay: From £20.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Language:

• English (preferred)

Work Location: In person