Junior Sous Chef

Galvin Bistrot & Bar is a vibrant Mediterranean bistro and wine bar nestled in Spitalfields, just steps away from the Michelin-starred Galvin La Chapelle. Created by renowned chefs Chris and Jeff Galvin, the restaurant is a tribute to the classic French bistrot and bar à vins, infused with a modern London twist.

Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Junior Sous Chef - What We Can Offer You:

· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin

· In house and external training and career growth opportunities

· Regular opportunities to attend supplier visits and go on trips

· Competitive salary

· Wagestream App - access your salary in advance

· Great shift guidelines that promote a healthy work-life balance

· Generous discounts across all Galvin Restaurants

· Up to £500 loyalty cash prize when recommending a friend

· Free, freshly cooked staff meals on duty

The Successful Junior Sous Chef will:

· Have previous experience as a Junior Sous Chef in a busy, fast paced environment.

· Have the ability to deliver high standards consistently

· Have great communication and organising skills

· Have the ability to closely work with the management team

· Have high standards of health and hygiene

· Be passionate and enthusiastic about their job

· Be a great team player

If Galvin Bistrot & Bar sounds like the right place for you, then please apply now for the Junior Sous Chef position.

Pay: OTE of £41,800.00 per annum

Job Types: Full-time, Permanent

Pay: £41,800.00 per year

Ability to commute/relocate:

• London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef de Partie: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person