Junior Sous Chef

Job Summary

We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team! In this energetic role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership skills and culinary expertise will inspire the team, elevate our menu offerings, and create memorable dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment while contributing to a thriving restaurant atmosphere.

Duties

• Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes
• Supervise and motivate kitchen staff to ensure efficient teamwork and high-quality food service
• Oversee food handling procedures to maintain strict food safety and hygiene standards
• Support food presentation and ensure dishes meet quality specifications before serving
• Coordinate with front-of-house staff to deliver seamless service and guest satisfaction
• Manage inventory levels, assist with ordering supplies, and minimize waste
• Contribute to menu development by suggesting innovative ideas and seasonal specials

Qualifications

• Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
• Supervising experience or team management skills in a culinary environment
• Strong knowledge of food safety regulations and proper handling techniques
• Excellent leadership qualities with the ability to motivate and manage a diverse team
• Familiarity with restaurant management practices and kitchen operations
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Valid Drivers licence and vehical to assist with food Delivery and alchole pick up

Join us as a Junior Sous Chef and be part of an energetic team dedicated to culinary excellence! We value passionate individuals eager to grow their skills in a lively, supportive setting where every day brings new opportunities to shine. All roles are paid positions committed to fostering talent at every level of the food industry.

Pay: From $17.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person