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Quadrant Technologies
Junior Sous Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Kerala, India
Work mode:
Onsite
Published on:
30 September 2026
What they need
Junior Sous Chef for a Leading Resort in Munnar
Job Responsiblities:
- Ensure safety and sanitation practices in the kitchen
- Manage and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Other Chef
Qulaification:
- Associate Degree in Culinary Arts required (Bachelor’s preferred)
- 1+ years’ experience in a full-service restaurant
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
Pay: ₹25,688.96 - ₹35,000.00 per month
Work Location: In person
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