Junior Sous Chef

Job Summary

Under the direction of the Executive Sous Chef, the Junior Sous Chef plays a vital leadership role in managing kitchen section operations, overseeing meal preparation, and ensuring peak presentation standards across our food and beverage outlets. You will direct station chefs, maintain strict food safety and hygiene protocols, and contribute directly to menu planning and cost management.

Essential Duties and Responsibilities

• Supervise daily station operations, delegate tasks to line cooks, and ensure smooth, efficient meal prep and service execution during peak hours.
• Assist in developing new dishes, costing menus, and monitoring portion control and food waste to safeguard kitchen profit margins.
• Enforce strict cleanliness, food handling, and hygiene standards throughout the kitchen in compliance with HACCP protocols.
• Train kitchen staff on quality, presentation, and service standards; promote strong team morale and cross-functional communication.
• Maintain up-to-date knowledge of ingredients, culinary equipment, local suppliers, and market trends to recommend operational enhancements.

Required Skills

• Exceptional interpersonal and customer service skills;
• Great cooking skills;
• The ability to delegate appropriately;
• Organizational excellence;
• A grasp of profit margins.

Qualifications

• Minimum 2 to 3 years of culinary leadership experience (or equivalent combination of education and experience) within a 5-star or luxury hotel/resort environment.
• Strong cooking fundamentals, menu development experience, and a practical grasp of food cost and profit margins.
• Comprehensive knowledge of basic hygiene and HACCP standards.
• Excellent interpersonal and delegation skills; ability to give clear directions and lead calmly under pressure in a fast-paced environment.
• Willingness to work flexible shifts, including overnights, weekends, and holidays.

Experience

• Experience in a 5-star or luxury hotel;
• 2 to 3 years related experience, or equivalent combination of education and experience.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Staff meals provided

Ability to commute/relocate:

• Malay, Aklan: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 5 years (Required)

Work Location: In person