Junior Sous Chef

Lahpet is one of London’s only restaurants to specialise in authentic Burmese cooking.

Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising traditional Burmese cooking by presenting Londoners with Burmese staple dishes and regional specialities, with a hint of refinement and contemporary flare.

We're seeking an upbeat, dynamic and highly competent chef who wishes to learn an exciting new cuisine and join the team as Sous Chef at our West End site. Ideally a chef who has some experience with Asian food and even better with Burmese food.

What we're looking for in candidates:

• Demonstrable leadership qualities in supporting, training and working as part of a team of chefs
• Strong organisational skills
• A passion for and wide knowledge of fresh produce
• An acute eye for detail
• A forward thinking and innovative approach
• High standards in food hygiene and health and safety

An interest, understanding and passion for South East Asian cooking would be beneficial but is not a prerequisite.

What we can offer:

• Excellent hourly pay/salary + service charge
• Full on the job training in one of South East Asia's last untapped cuisines
• Flexible and fair working hours
• Career advancement opportunities
• Staff meals
• Pension plan

If the above sounds like you, you’re tenacious, reliable and interested in being part of our young dynamic team then get in touch!

Pay: £34,000.00-£37,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food

Experience:

• Chef: 3 years (required)

Work Location: In person