PVR Cinemas
Junior Sous Chef
8 days ago
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Important information
Contract type:
Permanent
Location:
Tamil Nadu, India
Work mode:
Onsite
Published on:
12 October 2026
What they need
* Assist the Head Chef in preparing food, planning menus, and ensuring food quality and presentation.
* Supervise kitchen staff, monitor food inventory, and maintain hygiene and food safety standards.
* Ensure timely food preparation, maintain kitchen cleanliness, and follow company policies and SOPs.
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
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