Junior Sous Chef

Job Summary

We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team. In this role, you will support the Head Chef and Sous Chefs in delivering exceptional dining experiences by assisting in food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to develop your culinary skills, lead kitchen operations, and contribute to a lively hospitality environment. Your energy, leadership, and dedication will help create memorable moments for our guests while fostering a positive team atmosphere.

Duties

• Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
• Support food production activities by preparing ingredients, cooking dishes, and plating with precision and creativity
• Collaborate with team members to maintain high-quality food presentation and consistency across all menu items
• Help oversee food safety protocols, including proper storage, sanitation, and hygiene practices
• Manage kitchen tasks efficiently during service hours to ensure timely delivery of orders
• Contribute to training junior staff on food preparation techniques, safety procedures, and service standards
• Support inventory management by monitoring stock levels and assisting with ordering supplies as needed

Experience

• Proven experience in a professional kitchen environment with a focus on food preparation and cooking
• Supervising experience or leadership roles within a culinary setting preferred
• Strong knowledge of food safety regulations and best practices in hospitality kitchens
• Demonstrated ability to manage team dynamics and motivate colleagues under pressure
• Hands-on experience with food production, restaurant service, and kitchen management
• Familiarity with culinary techniques across diverse cuisines is a plus
• Previous hospitality or restaurant experience that highlights excellent serving skills

Join us to be part of an energetic team committed to culinary excellence! We value passionate individuals eager to grow their skills in a fast-paced, supportive environment where every day brings new opportunities to inspire.

Pay: From £14.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Chef: 3 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person