Junior Sous Chef

Job Summary

We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team! In this energetic role, you will support the Head Chef and senior kitchen staff in delivering exceptional dining experiences. Your enthusiasm for food, leadership skills, and dedication to excellence will help elevate our kitchen operations. This paid position offers an exciting opportunity to develop your culinary talents, gain valuable restaurant experience, and grow within a lively hospitality environment. If you thrive in fast-paced settings and are eager to lead by example, this is the perfect role for you!

Responsibilities

• Assist in food preparation and cooking to ensure high-quality dishes are consistently delivered.
• Supervise kitchen staff during shifts, providing guidance and support to maintain smooth operations.
• Manage food production processes, ensuring all meals meet safety standards and presentation expectations.
• Oversee food safety practices, including proper storage, handling, and sanitation procedures.
• Support the team in serving customers efficiently while maintaining excellent hospitality standards.
• Collaborate with the kitchen team to plan menus, manage inventory, and control waste.
• Step in to lead the kitchen in the absence of senior staff, demonstrating strong leadership and organizational skills.

Skills

• Proven supervising experience within a busy kitchen or restaurant environment.
• Strong background in food production, food preparation, and cooking techniques.
• Excellent team management skills with the ability to motivate and guide others effectively.
• Solid kitchen experience with a focus on culinary excellence and safety protocols.
• Knowledge of food safety regulations and best practices in hospitality settings.
• Effective communication skills to coordinate with team members and serve guests professionally.
• Leadership qualities that inspire teamwork, accountability, and a positive work atmosphere.

Join us as a Junior Sous Chef and be part of a passionate culinary team dedicated to creating memorable dining experiences!

Pay: £25,420.00-£42,320.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• On-site parking

Work Location: In person