Junior Sous Chef

At

Monk’s Brew Club

we believe that team is the sum of its member’s experiences!

Monk's Brew Club is more than just a café — providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally for meeting, socialising and entertaining, in addition to introducing great new coffee beans and drinks to Singapore. It’s an ideal spot for thinking, for business or for pleasure.

Our team is built on the strengths of each and every individual. We are not a place where we work, rather a place where we learn from each other, from our environment and our interactions. We are in it for the long haul, want to grow every day and bring our best to our customers.

We are looking for multiple kitchen roles, so come join our crew and grow with us!

Junior Sous Chef/ Chef De Partie

This role is for you, if you believe you belong in a

contemporary workspace

and cafe that

appeals to pioneers

looking for and willing to share and collaborate on new ideas and themes. This is a space that

serves consistently good coffee, unique brews

and amazing fusion food.

If you take pride in your culinary skills and want every dish to be the best, for it to be a symbol of your skill, then this is the place for you. We assure you an atmosphere where you can grow and develop by learning new skills.

Your Role:
You will have related experience in a Food & Beverage (F&B) establishment as a chef. To succeed in the role, you possess a friendly disposition, good communication skills and be able to work in a team.

Responsibilities include, but are not limited to:
Working closely supporting Head Chef and Sous Chef; running the entire daily kitchen operations

Ensuring consistency in work performance; learn and study the full knowledge of the menus and their recipes.

Maintain proper stock for smooth running of daily restaurant operations

Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards.

Always ensure quality control and food presentation as per standard company recipes (restaurant/outside catering), ensuring all portion controls are strictly adhered to following the head chef's practices.

Inspect quality of food upon receipt and sign off delivery order in accordance with company policy (all staff members to use probe thermometer for checking of food temperature during receiving and to duly filled up FSMS monitoring form)

Oversee stock of items that are fast moving and for those that are not moving

Ensure with good hygiene and personal grooming standards, ensure working with safety for yourself and all fellow colleagues and adhere to Risk Management/safety practices.

Assist in monthly inventory for the entire kitchen.

Monitoring portion and waste control to maintain profit margins.

Benefits:
We believe that our employees are like our family. The benefits we provide are what we would extend to any other family member

Best in the market salary

Annual salary increment (subject to performance)

Free food and drinks

Employee medical and insurance benefits

Yearly bonus if we hit our targets (subject to performance)

On the job training

Sponsorship for industry standard certifications every 12 months (subject to performance)

Above all else, we guarantee a lot of fun!

If you are interested, do not waste time in sending in your resume to

[email protected]