Junior Sous Chef

Job Overview

We are looking for a skilled and passionate Junior Sous Chef to join our culinary team. The ideal candidate will support the Sous Chef and Head Chef in managing daily kitchen operations, maintaining food quality and consistency, and ensuring the highest standards of food safety and hygiene.

The successful candidate should have strong culinary skills, leadership abilities, and a genuine passion for food preparation and kitchen management.

Key Responsibilities

• Assist the Sous Chef and Head Chef in managing daily kitchen operations.
• Supervise and support kitchen staff to ensure smooth and efficient operations.
• Ensure food preparation, presentation, and quality meet company standards.
• Maintain consistency in taste, portion sizes, and plating.
• Monitor food stock, inventory, and ingredient usage to minimize wastage.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Support menu preparation, recipe development, and new dish trials.
• Monitor kitchen cleanliness, equipment maintenance, and organization.
• Train and guide junior kitchen team members.
• Assist with food cost control and effective kitchen resource management.
• Ensure timely food preparation and service during busy operational periods.

Requirements

• Minimum 3–5 years of experience in a professional kitchen, preferably in a café, restaurant, or hotel.
• Previous experience as a Junior Sous Chef, Senior Chef de Partie, or in a similar supervisory role is preferred.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Good leadership, communication, and team management skills.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Flexibility to work shifts, weekends, and public holidays as required.

What We Offer

• Competitive salary based on experience.
• Opportunity to grow and develop within a dynamic hospitality group.
• Supportive and professional working environment.
• Opportunities to enhance culinary skills and leadership experience.

Pay: Up to AED4,500.00 per month

Work Location: In person