C
Cipriani Middle East and Europe
Junior Sous Chef
Skills
Compliance
18 days ago
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Important information
Contract type:
Permanent
Location:
Dubai - United Arab Emirates
Work mode:
Onsite
Published on:
15 October 2026
What they need
- Supervise assigned kitchen sections and frontline food preparation
- Support Sous Chef in daily kitchen operations and staff management
- Ensure food quality, consistency, and timely production
- Train and guide kitchen staff to meet operational standards
- Monitor food preparation methods and presentation standards
- Ensure food safety, hygiene, and kitchen safety compliance
- Oversee back-of-house operations during assigned shifts
- Contribute to a positive and productive kitchen environment
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