Junior Sous Chef

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and guide Commis Chefs, Demi Chefs, and other kitchen team members.
• Ensure food is prepared and presented according to established recipes and quality standards.
• Monitor food preparation, portion control, and consistency.
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
• Assist with menu planning, recipe development, and daily specials.
• Monitor food stock, storage, and proper rotation of ingredients.
• Minimize food wastage and control kitchen costs.
• Ensure all kitchen equipment is properly used and maintained.
• Coordinate with the service team to ensure smooth and timely food delivery.
• Train and motivate junior kitchen staff.
• Support the Sous Chef in maintaining efficient kitchen operations during busy periods.
• Ensure compliance with company policies and UAE food safety regulations.

Pay: Up to AED4,500.00 per month

Application Question(s):

• Can you do carving?

Work Location: In person