Junior Sous Chef

Role Criteria

Assist the brigade in the smooth, safe, and efficient running of the kitchen operation

Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the restaurant

Inform the Head Chef of any relevant feedback from either the colleagues or guests and act on them

Deputise in the Head chef's and Senior Sous Chef absence

Assist on other sections or help with other duties mentoring the CDP's in their tasks

Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning, and business levels

Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation (adhering to H&S standards)

Using fresh and local produce, which is key to our success

Enthusiastic, motivational, someone who strives for excellence

Organised, able to make robust judgements and prioritise

Gain and hold the respect of others

Flexible approach with a “can do” attitude

A good track record of driving performance

Ability to monitor and challenge the use of processes

Excellent communication and relationship building skills

Passionate about food

Live in Available

Job Type: Full-time

Pay: £35,000.00-£37,000.00 per year

Benefits:

• Free parking
• Gym membership
• On-site parking

Work Location: In person