Junior Sous Chef

• Be part of Invercargill's newest luxury Hotel
• Assist in delivering a new level of cuisine to the deep south
• Celebrate Southland's world-class produce
• Minimum of 32 hours per week.

We are on the hunt for a talented and driven Senior Chef to help deliver the culinary identity of this landmark property. This is an opportunity to be part of this established team delivering a high level of dining experience to the Southland market. If you are passionate, reliable, and motivated we would like to hear from you.

As Junior Sous Chef, you will be responsible for preparing high-quality meals in line with our standards and helping to deliver an excellent dining experience for our guests. You'll work closely with the Executive Chef and Sous Chef to maintain efficiency, creativity, and cleanliness in the kitchen.

Responsibilities:

• Prepare and cook dishes according to menu specifications and presentation standards.
• Assist in specials planning.
• Work closely with the Executive Chef and Sous Chef to ensure consistency of service.
• Ensure consistency and delivery in the absence of the Executive and Sous Chef
• Maintain cleanliness and organisation of the kitchen.
• Follow food safety and hygiene regulations at all times.
• Support team members and contribute to a collaborative team environment.

Requirements:

• Previous experience as a chef in a commercial kitchen.
• Strong understanding of food safety and kitchen hygiene.
• Creativity, attention to detail, and time management skills.
• Ability to work under pressure and in a team.
• Relevant culinary qualifications to perform the role.

Please note only apply if you have unrestricted work rights for New Zealand, NZ residency or NZ Citizen.  Due to the high number positions only applicants that make it the interview stage will be contacted.