Junior Sous Chef

Job Summary

Join Our High-Quality Gastropub Kitchen

We are seeking an experienced and highly skilled chef to join our established kitchen team in a busy gastropub renowned for producing exceptional food using fresh, locally sourced ingredients.

This is not an entry-level role. We are looking for someone with proven experience in a high-quality fresh food environment who can confidently support the Head Chefs and take charge of the kitchen in their absence.

This role is ideally suited to a chef who thrives in a fast-paced, high-volume kitchen without ever compromising on quality. We serve up to 450 covers a day during the summer season and regularly 250 covers a day throughout the winter, making consistency, organisation and attention to detail absolutely essential.

We take enormous pride in our food and are looking for someone who shares our commitment to maintaining exceptional standards, even during the busiest services. The successful candidate will be confident managing prep, leading a section, coordinating service, and ensuring every dish leaves the kitchen to the highest possible standard.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and ensuring adherence to food safety standards.
• Supervise and support kitchen staff, including chefs and kitchen assistants, fostering a positive team environment.
• Oversee food production processes, ensuring dishes are prepared to the highest quality and presentation standards.
• Contribute to menu planning and development by offering innovative ideas aligned with restaurant concepts.
• Monitor stock levels and assist with ordering ingredients and supplies to maintain efficient kitchen workflow.
• Ensure all food preparation complies with health and safety regulations, including proper handling and storage of ingredients.
• Support in training new team members on culinary techniques, safety procedures, and service standards.
• Maintain cleanliness and organisation within the kitchen area at all times.
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.

Experience

• Proven supervisory experience within a professional kitchen environment.
• Extensive background in food production, cooking, and food preparation across various cuisines.
• Strong team management skills with the ability to motivate and lead a diverse culinary team.
• Demonstrable experience in maintaining high standards of food safety and hygiene practices.
• Previous restaurant or hospitality experience is highly desirable.
• Knowledge of serving procedures and excellent understanding of kitchen operations.
• Experience in culinary innovation, menu development, and working under pressure in fast-paced settings is advantageous.

This role offers an exciting opportunity for an ambitious culinary professional eager to advance their career within a reputable establishment committed to excellence in hospitality.

Work Location: In person