Junior Sous Chef [H0934]

Junior Sous Chef

40 Hours per week - Fixed term contract

5 days over 6. Predominantly Monday – Friday. Occasional Saturdays.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.

The ideal candidate will have a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

Our term time contract is a great way to combine work with family commitments.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:-

• Permanent contract

• Excellent training and opportunities for career progression

• High street and on line discount scheme

• Employee Assistance Programme

• Pro Rata Statutory Holiday

• Pension Scheme

• Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

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Job Types: Full-time, Permanent

Pay: £18.38 per hour

Expected hours: 40.0 per week

Experience:

• Sous Chef: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person