Junior Sous Chef - La Sirena

Pay: $80,000.00 - $100,000.00 per year

Job Description – Junior Sous Chef

Location: Palm Beach, Florida

Department: Culinary

Reports To: Sous Chef / Executive Chef

Employment Type: Full-Time

Position Overview

We are seeking a dedicated and motivated Junior Sous Chef to join our culinary team at a high-end restaurant in Palm Beach. The Junior Sous Chef will support the Sous Chef and Executive Chef in all aspects of kitchen operations, with a strong focus on consistency, quality, and execution. This role requires excellent culinary skills, strong leadership abilities, and the discipline to uphold luxury-level service standards.

Key Responsibilities

Culinary Execution & Quality

• Assist with daily food preparation, cooking, and service across assigned stations.
• Ensure dishes are consistently executed to fine-dining standards in taste, presentation, and timing.
• Follow all established recipes, portion controls, and plating guidelines.
• Maintain high-level knowledge of menu items, ingredients, techniques, and seasonal offerings.

Kitchen Operations

• Support the Sous Chef with managing day-to-day kitchen operations.
• Help coordinate prep lists, station organization, and service flow to ensure smooth operation.
• Oversee kitchen staff during service when the Sous Chef or Executive Chef is absent.
• Assist with inventory control, ordering, and receiving of products.
• Ensure proper rotation, labeling, and storage of all food items.

Leadership & Team Support

• Provide guidance, feedback, and support to line cooks and prep cooks.
• Foster a positive, professional, and team-oriented kitchen environment.
• Assist in training new staff on standards, techniques, and safety procedures.
• Lead by example in work ethic, attitude, and execution.

Cleanliness & Safety

• Maintain strict adherence to local health and safety regulations.
• Ensure all workstations and equipment are kept clean, sanitized, and in proper working condition.
• Promote a culture of safety, organization, and respect within the kitchen.

Qualifications

• 2–4 years of professional kitchen experience, preferably in fine-dining or luxury hospitality.
• Bilingual in English and Spanish preferred
• Strong knowledge of classical and modern cooking techniques.
• Proven experience working high-volume, high-quality service.
• Ability to lead, communicate effectively, and remain composed under pressure.
• Strong attention to detail with a passion for excellence.
• Flexibility to work evenings, weekends, and holiday schedules typical of Palm Beach seasonality.

Physical Requirements

• Ability to stand for extended periods and work in fast-paced, high-heat environments.
• Ability to lift up to 40 lbs and perform physical tasks such as bending, reaching, and carrying equipment.

What We Offer

• Competitive salary and performance incentives.
• Opportunities for professional growth and advancement.
• A supportive and creative culinary environment committed to excellence.

Please inquire for interview availability.

Job Types: Full-time

Work Location: In person