Junior Sous Chef - Pastry

Sonoma Bakery Full Time - Sunday to Thursday 5:00pm to 1:00am

Built from humble beginnings, Sonoma Bakery has grown into one of Australia's most respected artisan bakeries — known for our uncompromising quality, signature sourdough, and the passionate people behind every loaf.

We're growing, and we're looking for a talented Junior Sous Chef to join our Pastry team. If you're a hands-on baker who thrives under pressure, takes real pride in your craft, and is ready to step into a leadership role within a creative, high-output kitchen — we'd love to hear from you.

About the role

This is a full-time position, working five afternoon/night shifts per week from Sunday to Thursday, approximately 5:00pm to 1:00am. Reporting to the Senior Sous Chef – PM Operations, Head Pastry Chef and Executive Pastry Chef, you'll primarily be responsible for overseeing baking shifts, while also supporting broader pastry production.

Key responsibilities

• Managing baking shifts
• Maintaining the quality and consistency of baked products
• Working to tight production deadlines
• Ensuring the smooth running of a fast-paced pastry operation
• Working closely with the NPD Chef to support the training of staff and the rollout of new products and procedures

About you

• At least 3 years' experience in a similar Pastry Chef or leadership role
• Strong pastry and professional baking experience
• Previous team leading experience
• A sharp eye for detail and a genuine commitment to product quality and consistency
• The ability to stay calm, organised, and effective in a fast-paced, high-pressure environment
• Strong communication skills and a collaborative approach to working with the wider Pastry and Production teams
• Experience supporting the training and development of team members
• Flexibility, reliability, and a positive attitude