Junior Supervisor

• Supervise and coordinate the daily operations of the kitchen, ensuring efficient food preparation and service.
• Maintain high standards of quality, hygiene, and safety in the kitchen environment.
• Manage and train a team of chefs, cooks, and support staff to achieve excellent customer satisfaction.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor and control food costs, labor costs, and other expenses to maintain profitability.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.