Hospitality and Leisure Recruitment Pty Ltd
Junior Venue Manager
1 month ago
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Important information
Contract type:
Permanent
Salary:
A$80,000 – A$90,000 / year
Location:
Sydney NSW, Australia
Work mode:
Onsite
Published on:
30 September 2026
What they need
JUNIOR VENUE MANAGER | ICONIC SYDNEY HARBOUR LOCATION
$80K–$90K + super + tips | Sponsorship available
Some hospitality venues are busy. Some are another level entirely.
We are looking for an ambitious Junior Venue Manager to join one of Sydney's most recognisable waterfront dining destinations - a large-scale, high-volume operation in an extraordinary Circular Quay location.
This is an opportunity for an experienced Assistant Restaurant Manager, Restaurant Manager or emerging Venue Manager who wants to step into a bigger operation and accelerate their career.
The role
Working closely with the General Manager and Assistant General Manager, your role is to take ownership of the floor and day-to-day operation - helping lead the team through service, maintaining standards and ensuring the senior leadership team has the space to focus on the bigger picture.
You'll be hands-on.
You'll be visible.
And you'll be expected to make things happen.
We're looking for someone who:
- Has solid experience in a premium, high-volume restaurant or hospitality environment
- Is confident leading large teams through busy services
- Has exceptional service standards and genuine guest focus
- Is highly organised and commercially aware
- Takes pride in presentation and professionalism
- Can remain calm, decisive and positive when the pressure is on
- Wants to learn, grow and take on increasing responsibility
- Has the ambition to become a Venue Manager
This is a stand-out Sydney hospitality operation and an opportunity to work alongside experienced senior leaders while learning what it takes to run a major venue.
What's on offer?
$80K–$90K + super + tips, depending on experience.
Sponsorship is available for the right candidate.
More importantly, there is a genuine career path for someone who performs.
If you're currently an Assistant Restaurant Manager, Restaurant Manager or emerging Venue Manager and feel ready for a significantly bigger stage, we'd like to talk to you.
To apply, simply submit your CV through the ' Apply ' button.
Our team reviews all applications directly through this platform, so there is no need to follow up with a phone call or direct message. Due to the high volume of responses, we will only be in touch with candidates who closely match the position criteria.
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