Junoir Sous Chef - Vivace

Join the Kitchen Team at Vivace

We are seeking a passionate and motivated Junior Sous Chef to join our kitchen team. Working closely with the Head Chef you will play an important role in delivering consistently high quality food while helping to maintain the smooth operation of our busy kitchen.

This is an excellent opportunity for a talented chef ready to take the next step in their culinary career within a respected hospitality brand.

What You'll Be Doing

As our Junior Sous Chef, you will:

• Assist with the day-to-day operation of the kitchen.
• Prepare and cook high-quality dishes to consistently high standards.
• Support food preparation and service across all kitchen operations.
• Help monitor stock levels, minimise wastage, and maintain inventory controls.
• Ensure food safety, hygiene, and health & safety standards are consistently met.
• Maintain clean, organised, and efficient kitchen and storage areas.
• Assist in maintaining kitchen equipment and reporting maintenance requirements.
• Help create exceptional dining experiences for our guests.
• Support a positive, collaborative, and high-performing kitchen culture.

What We're Looking For

To succeed in this role, you'll have:

• Previous experience working as a Chef in a professional kitchen.
• Strong knowledge of food preparation and kitchen operations.
• A passion for quality food and customer service.
• Excellent communication and teamwork skills.
• The ability to remain calm and organised under pressure.
• Strong attention to detail.
• The ability to work independently when required.
• A positive, can-do attitude and strong work ethic.
• A commitment to maintaining high standards of cleanliness, presentation, and food safety.

Apply Now

If you're an enthusiastic chef who takes pride in delivering exceptional food and enjoys working in a fast-paced hospitality environment, we'd love to hear from you.

Apply today and become part of the Hotel DeBrett team.