JVBG CUL COOK

Primary Responsibilities:

• Confers with manager about prep list to determine requirements for the day.
• Follow Company recipes and procedures when preparing food.
• Works in a clean, efficient, and organized manner.
• Maintains a high standard of hygiene and appearance.
• Helps conserve costs and controls waste.
• Observe good sanitation and safety procedures
• Maintains a sense of ownership with respect to kitchen equipment.
• Works effectively and professionally with other departments of the restaurant.
• Assists in clean-up work as required.
• Adheres to policies set forth in the team member handbook.
• Other duties requested by management.

Qualifications:

• High School Diploma or equivalent
• Previous restaurant experience required
• Highly organized
• Excellent communication skills

What we offer:

• Competitive hourly wage
• Health Benefits
• 401K with company match
• Opportunities for growth and development within the company
• Free parking
• PTO
• Early Pay Access

Behaviors

Preferred

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.