Kajiken - Line Cook

Key Responsibilities

• Assist in daily kitchen operations, including food preparation and plating
• Support noodle cooking station, fryer station, and topping station as needed
• Prepare ingredients (vegetables, meats, sauces) according to standard recipes
• Maintain cleanliness and organization of the kitchen at all times
• Follow food safety and sanitation standards
• Assist with inventory and restocking supplies
• Work collaboratively with the kitchen team to ensure efficient service

Qualifications

• Previous kitchen or restaurant experience is an asset, but not required
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Responsible, reliable, and detail-oriented
• Availability to work evenings, weekends, and holidays
• Able to lift 50lb/23kg weight

What We Offer

• Competitive hourly wage
• Opportunity for growth within a rapidly expanding restaurant group
• Friendly and supportive team environment
• Staff meals and employee discounts

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Casual dress
• Discounted or free food

Work Location: In person