Kebab Chef

Kebab Station is a premier takeaway destination in Queensferry, Deeside. Specialising in the fusion of authentic Greek cuisine and classic grill favourites. We are looking for a dedicated, experienced Chef to uphold those standards.

We are seeking a candidate with specific expertise in Greek Gyros and traditional Kebabs to join our team on a full-time basis. You will be responsible for managing the grill and ensuring every order—from our signature Skepasti to our Piri Piri platters—is prepared to perfection.

Key Responsibilities

• Prepare and expertly carve Chicken, Pork, and Donner Gyros.
• Manage the flame grill for Souvlaki Skewers, Greek Village Sausages, and Saganaki Cheese.
• Assemble and cook our signature Skepasti (Greek club sandwich).
• Prepare Shawarma on Naan and traditional Kebabs in Pitta.
• Maintain high standards of food hygiene and kitchen safety at all times.
• Manage prep for Meat Boxes, Salads, and side orders like Halloumi Fries and Seasoned Rice.

Requirements

• Experience: Minimum 2+ years of experience in a high-volume kitchen specializing in Kebabs.
• Skills: Experience in meat carving, grill management, and working with traditional Greek ingredients.
• Availability: Must be able to work full-time, including evenings and weekends.
• Efficiency: Ability to remain calm and fast-paced during peak "rush" hours.
• Passion: A genuine interest in Mediterranean flavors and high-quality takeaway service.

Benefits

• Competitive salary based on experience.
• Stable, full-time hours in a growing business.
• Opportunities to influence a diverse and exciting menu.
• Friendly and professional working environment.

For more information on the job or if you’re interested you can directly contact us by email at [email protected] or text us at 07754060564.

Job Type: Full-time

Pay: £8.00-£15.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking

Work Location: In person