Build Yourself Up Youth Development Services

Company Description
Build Yourself Up Youth Development Services (BYU) supports children’s learning, growth, and well-being through play, creativity, and meaningful connection. The organization offers year-round programs for families in Bergen County, NJ, including preschool, after-school enrichment, summer camp, birthday parties, and sports and recreation instruction. These programs focus on social, emotional, academic, and physical development, with activities spanning art, STEM, sports, and themed camp experiences. BYU is committed to creating a safe, inclusive, and joyful community where every child feels valued and supported. With experienced staff and a holistic approach, BYU is a trusted partner for families seeking high-quality youth development services.
Role Description
The Kids Culinary Instructor is a contract, on-site role based in Westwood, NJ. This instructor designs and leads engaging, age-appropriate cooking classes that teach basic culinary skills, kitchen safety, and healthy eating habits in a fun, hands-on environment. Daily responsibilities include planning lesson plans and recipes, setting up and organizing materials, demonstrating cooking techniques, and guiding children through each step of food preparation. The instructor maintains a safe, clean classroom kitchen, manages group dynamics, and supports positive behavior while encouraging creativity, collaboration, and confidence in young participants. Additional duties may include coordinating with program staff, communicating with families as needed, and assisting with special events or themed programs that incorporate culinary activities.
Qualifications
<ul>
<li>Demonstrated skills in basic culinary techniques, food safety, and simple recipe development suitable for children.</li>
<li>Experience working with children in educational, camp, after-school, or recreation settings, with strong classroom and behavior management skills.</li>
<li>Ability to design engaging, hands-on lessons, adapt activities for different age groups, and incorporate creativity and learning objectives into cooking projects.</li>
<li>Strong communication and interpersonal skills, including clear instruction, patience, and the ability to build rapport with children, families, and colleagues.</li>
<li>Commitment to creating an inclusive, supportive environment that respects diverse backgrounds, learning styles, and dietary needs.</li>
<li>Reliable time management and organizational skills, including class preparation, materials management, and adherence to safety procedures.</li>
<li>Prior experience as a culinary instructor, chef, camp counselor, teacher, or youth program facilitator is preferred.</li>
<li>Relevant training or education in culinary arts, nutrition, early childhood education, or youth development is beneficial.</li>
<li>Ability to stand for extended periods, lift and carry supplies, and follow all health and safety guidelines for food handling and child supervision.</li>
<li>Availability to work on-site in Westwood, NJ, according to program schedules (including afternoons, evenings, or weekends as needed).</li>
</ul>

Kids Culinary Instructor

Kids Culinary Instructor

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