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Kiosk Server

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Onsite

Kiosk Server

Legacy Hospitality

Kiosk Server

11 days ago

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Important information


Contract type:

Permanent

Salary:

$24,960 – $29,120 / year

Location:

Pittsburgh, PA, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Join Our Opening Team!

Highball Social Club is bringing a fresh, exciting restaurant concept to the scene, and we’re looking for enthusiastic, customer-focused Kiosk Servers to join our opening team!

If you love interacting with people, thrive in a fast-paced environment, and enjoy being part of a team that creates memorable guest experiences, we want to meet you! As a Kiosk Server, you’ll help keep service running smoothly while making sure every guest feels welcome.

What You’ll Do

Greet guests with a friendly, positive attitude and provide excellent customer service.

Take guest orders accurately through our kiosk or point-of-sale system.
Answer questions about menu items, ingredients, specials, and available options.
Assist guests with navigating the ordering process when needed.
Communicate orders and special requests clearly to the kitchen and service team.
Prepare and serve beverages or other menu items as assigned.
Ensure orders are accurate, complete, and delivered to guests promptly.
Maintain a clean, organized, and inviting kiosk and service area.
Restock supplies, cups, napkins, condiments, and other service essentials.
Follow food safety, sanitation, and responsible service procedures as applicable.
Work collaboratively with the entire team to ensure efficient, high-quality service.

What We’re Looking For

Previous restaurant, hospitality, or customer service experience is a plus.

Friendly, outgoing personality with a guest-first mindset.
Strong communication and attention to detail.
Comfortable using technology, POS systems, and digital ordering platforms.
Ability to multitask and stay organized in a fast-paced environment.
Reliable, punctual, and ready to work as part of a team.
Flexible availability, including evenings, weekends, and holidays as needed.
Willingness to learn, adapt, and grow with a brand-new restaurant concept.

BENEFITS:

  • Competitive pay: $12-14 plus tips
  • Flexible scheduling
  • Potential for growth opportunities

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