Kiosk Supervisor

Job Summary

We are seeking an energetic and detail-oriented Kiosk Supervisor to lead daily operations at our busy Yo! sushi kiosks. In this pivotal role, you will oversee food preperation, ensure excellent customer service, and maintain food safety standards. Your leadership will drive team performance, streamline food preparation and service processes, and create a welcoming environment for guests. This paid position offers an exciting opportunity to develop your supervisory skills within a vibrant hospitality setting.

Responsibilities

• Supervise daily kiosk operations, ensuring smooth food preparation.
• Lead and motivate a team of food service associates, providing training and ongoing support to uphold high standards of hospitality.
• Oversee food safety protocols, including proper handling, storage, and sanitation procedures to meet regulatory requirements.
• Manage inventory levels, order supplies as needed, and ensure the timely replenishment of food and beverage items.
• Ensure all food production aligns with quality standards and customer expectations while maintaining efficiency during peak hours.
• Provide exceptional customer service by addressing guest inquiries, resolving issues promptly, and creating a positive experience.
• Enforce health and safety regulations across the kiosk to guarantee a safe environment for staff and customers alike.

Qualifications

• Proven experience in food preparation, cooking or related culinary roles within a restaurant or hospitality environment.
• Prior supervising or team management experience in a fast-paced setting.
• Strong knowledge of food safety standards and food production processes.
• Excellent leadership skills with the ability to motivate and guide a diverse team.
• Background in restaurant or hotel operations is highly desirable.
• Experience in serving beverages or barista work is a plus.
• Demonstrated ability to handle multiple tasks efficiently while maintaining attention to detail in a dynamic environment.

Join us as a Kiosk Supervisor where your passion for hospitality meets your leadership talents! Be part of a team that values energetic service, culinary excellence, and professional growth—making every guest interaction memorable!

Pay: £14.00-£14.20 per hour

Benefits:

• Discounted or free food

Work Location: In person