Kitchen Aide

Job Responsibilities:

• Assure that all meals are prepared and served three times daily, as appropriate, for CARES Center residents and School Day students.
• Prepare meals for transportation as needed.
• Be familiar with Child Nutrition, DOH, and Medicaid standards and follow Offer vs. Serve guidelines and practices.
• Assure that all meals are prepared under safe and sanitary conditions without contamination.
• Maintains portion and cost control, using standardized recipes and measuring.
• Provide for special dietary needs as directed by Dietary Manager and/or Registered Dietician.
• Provides diets and snacks as directed by physician orders.
• Maintains a clean and safe environment at all times in Kitchen and Dining Area.
• Wash, sanitize and stores clean dishes after each meal.
• Monitor and document temperature of all fridge and freezers on a daily basis.
• Participates in the safety and infection control activities as directed.
• Participate in monthly supervision with Dietary Manager.
• Participate in monthly dietary team meetings.
• Performs other duties as assigned.

Job Type: Full-time

Benefits:

• Health insurance
• Paid time off

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person