Kitchen Allrounder

Kitchen Allrounder

A historic 1893 chalet in the heart of Saas-Fee, a passionate team, and a cuisine that celebrates the flavoursof Valais: this is La Ferme

We are a refined Alpine brasserie where authenticity and elegance come together. Our cuisine is rooted inlocal and seasonal products, with carefully selected ingredients from the Valais region, prepared with careand served with genuine warmth. Our goal is simple: to offer our guests an authentic Saas-Fee experiencethrough honest cooking, attentive service and a welcoming atmosphere.

If you enjoy working in hospitality, are motivated to learn, and appreciate being part of a professional andfriendly kitchen team, we would be delighted to hear from you.

Part-time / Full-time Kitchen Allrounder – Winter Season 2026/2027

Stellenart

Teilzeit, Vollzeit / Dezember - April 2027

Zeitraum

20.12.2026 - 06.04.2027

Unser Profil

What We Offer

A unique working environment: Work in one of Saas-Fee’s charming historic restaurants,combining Alpine character with a refined and welcoming atmosphere.
A passionate kitchen team: Join a motivated and professional team where cooperation, respectand a positive working atmosphere are important to us.
Learn and develop: This position offers the opportunity to gain experience in different areas of thekitchen and progressively take on more responsibility according to your skills and motivation.
A varied workplace: From daily food preparation and mise en place to supporting the kitchenduring service and keeping the kitchen organised, every day brings something different.
Local and seasonal cuisine: Be part of a restaurant that places quality products and the culinaryheritage of Valais at the heart of its concept.
Predictable time off: We value a healthy balance between work and personal life and aim toorganise our schedules as reliably as possible.
A seasonal position: This is a winter-season position, ideal for someone who is already based inSaas-Fee or the surrounding area and is looking to be part of the local hospitality scene for theseason.

Ihr Profil

Your Role With Us

Food preparation: Assist with the preparation of ingredients, mise en place and basic kitchen tasksaccording to our standards.
Pot wash & kitchen support: Take responsibility for washing pots, pans and kitchen equipment andhelp keep the kitchen clean and organised throughout the service.
Support the kitchen team: Assist our chefs wherever needed and help ensure a smooth andefficient service.
Learn and progress: As you gain confidence and experience, you will have the opportunity to learnnew skills, work in different areas of the kitchen and progressively take on more responsibility.

Who You Are

You are motivated, reliable and willing to get involved wherever needed.
You enjoy working with your hands and are not afraid of hard work during busy service periods.
You have an interest in cooking and are keen to learn and develop your kitchen skills.
Previous kitchen or hospitality experience is an advantage, but motivation and the right attitude are more important
You work well as part of a team and maintain a positive attitude, even when things get busy.
You are organised and take pride in keeping your workplace clean and tidy.
You are already based locally in Saas-Fee or the surrounding area or have your ownaccommodation for the season.

Please send your CV (ideally including a photo) by email to:

We look forward to hearing from you and welcoming you to our kitchen team for the 2026/2027 winterseason.

Kontakt

La Ferme
Obere Dorfstrasse 30
3906 Saas-Fee, Switzerland
+41 27 958 15 60
[email protected]