Kitchen & Beverage Crew

Prepare ingredients and food according to recipes and SOPs.

Prepare breakfast, lunch, light meals, snacks and other menu items.

Prepare coffee, tea and other beverages.

Assist with alcoholic beverage preparation where required and trained.

Ensure food and beverage quality, portioning and presentation standards.

Maintain cleanliness and hygiene of kitchen, bar and beverage areas.

Always follow food safety and hygiene procedures.

Receive, store and rotate ingredients and supplies properly.

Monitor inventory and inform supervisors of low-stock items.

Minimize food waste and ensure proper handling of ingredients.

Assist with opening and closing duties.

Take customer orders and assist with service when required.

Work closely with other team members during daily operations.

Perform other reasonable duties assigned by the supervisor or management.

Pay: $2,100.00 - $3,000.00 per month

Benefits:

• Food allowance
• Health insurance
• Parental leave

Work Location: In person