Kitchen & Dish Steward

Job Overview

Join our dynamic culinary team as a Kitchen & Dish Steward, where your energy and attention to detail will keep our kitchen running smoothly and safely. In this vital role, you will be responsible for maintaining cleanliness, supporting food preparation, and ensuring all sanitation standards are met. Your dedication will help create a hygienic environment that promotes excellent food quality and safety for our guests. This position offers an engaging opportunity to develop your culinary and hospitality skills while contributing to a vibrant team committed to excellence.

Responsibilities

• Perform thorough cleaning of kitchen equipment, utensils, dishes, and work areas following food safety sanitizing procedures.
• Assist with basic food preparation tasks under supervision, including ingredient handling and portioning.
• Buss tables and clear dining areas efficiently to support seamless food service operations.
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances.
• Handle manual lifting of supplies, dishes, and cleaning materials in accordance with health and safety standards.
• Maintain high standards of sanitation and cleanliness throughout the kitchen and dining areas.
• Support food safety management practices by adhering to hygiene protocols and reporting any hazards or maintenance needs promptly.
• Contribute to the overall organization of the kitchen by managing waste disposal and stock rotation.

Experience

• Previous food service experience or restaurant background is preferred but not required; training will be provided.
• Familiarity with food handling, sanitation procedures, and kitchen health standards is advantageous.
• Experience in dishwashing or general cleaning roles within hospitality settings is a plus.
• Knowledge of food safety practices, including sanitizing procedures and manual handling techniques, is highly valued.
• Ability to work efficiently in fast-paced environments such as hotels, catering events, or banquet settings enhances your suitability for this role.
• Strong teamwork skills combined with a proactive attitude are essential for success in supporting culinary operations.

This position is an excellent entry point for anyone passionate about hospitality who wants to develop their culinary skills while ensuring a safe and welcoming environment for all guests. We are committed to fostering a positive workplace where every team member’s contribution makes a difference!

Pay: $16.00 per hour

Application Question(s):

• 16+

Work Location: In person