Kitchen Assistant (27.5 hours per week - Term time only)

Main duties and responsibilities:

• Basic food preparation
• Communicating with customers
• Setting up food service counters prior to service time.
• Service of food to boys and staff
• Recovery of left over foods
• Cleaning of kitchen pots pans and other kitchen equipment in the Pot Wash
• Unpacking and storage including stock rotation of deliveries.
• Use of dishwashers and cutlery polisher.
• Cleaning of service counters, dining room, kitchen equipment, furniture and floors etc.
• Use of dishwashers, Pot Wash and cutlery polisher
• Buffet work in all parts of the School
• Required to wear protective clothing and safety footwear
• Service and cleaning in Tuck Shop (when needed)
• Working across all other areas within the Catering Department providing cover during periods of absence as and when required. The areas will include Pot Wash and Veg preparation.
• To perform all reasonable duties to support the department as requested by the Catering Manager.
• Regularly complete both online and in-person training on catering practices and school compliance requirements.