Kitchen Assistant (4 days work week)

About the role

Stray Cafe is seeking a Kitchen Assistant to join our dynamic kitchen team on a full-time basis with a 4-day work week. This role is based in the Upper Paya Lebar North-East Region and offers an excellent opportunity to be part of a fast-paced hospitality environment. As a Kitchen Assistant, you will play a vital role in supporting our culinary operations, ensuring our kitchen runs smoothly and efficiently whilst maintaining the highest standards of food preparation and hygiene.

Key responsibilities

1. Preparing ingredients for cooking, including washing, peeling, chopping and portioning of vegetables, proteins and other food items
2. Assisting chefs and senior kitchen staff with food preparation and cooking tasks
3. Maintaining cleanliness and hygiene standards throughout the kitchen, including regular cleaning of work surfaces, equipment and utensils
4. Handling and storing food items correctly, following food safety and temperature control procedures
5. Assisting with plating and presentation of dishes according to company standards
6. Operating kitchen equipment safely and responsibly, including slicers, ovens, grills and other tools
7. Supporting inventory management by helping to receive, store and rotate food deliveries
8. Clearing and cleaning workstations during and after service
9. Following all health and safety regulations and company policies at all times
10. Contributing to a positive, collaborative team environment

What we're looking for

1. Previous experience as a Kitchen Assistant or in a similar kitchen role within a hospitality environment
2. A strong understanding of food safety and hygiene standards, with relevant certification (such as Basic Food Hygiene Certificate) being highly advantageous
3. Ability to work efficiently in a fast-paced kitchen environment and manage multiple tasks simultaneously
4. Good physical stamina and the ability to stand for extended periods and lift items regularly
5. Excellent attention to detail and a commitment to maintaining cleanliness and organisation
6. Strong teamwork and communication skills with the ability to follow instructions from senior kitchen staff
7. Reliability and punctuality with a positive attitude towards work
8. Basic knife skills and familiarity with common kitchen equipment
9. A genuine passion for food preparation and the hospitality industry

What we offer

Yakunboys Private Limited is committed to creating a supportive and rewarding workplace for our team. We offer a 4-day work week, providing an excellent work-life balance that allows you to enjoy more time off whilst maintaining a full-time income. Our team members benefit from a positive and inclusive working environment where we value hard work, dedication and continuous improvement. We provide on-the-job training and development opportunities to help you grow your skills and progress within the hospitality industry. We foster a collaborative kitchen culture where every team member is respected and supported, and we offer competitive remuneration for this role.

About us

Yakunboys Private Limited is a dynamic hospitality establishment dedicated to delivering exceptional culinary experiences and outstanding customer service. Located in the North-East Region, we pride ourselves on maintaining high standards of food preparation, quality ingredients and a welcoming atmosphere for our guests. Our team is passionate about hospitality and committed to creating memorable dining experiences. We believe in fostering a positive workplace culture where our staff are valued, supported and encouraged to excel in their roles. Joining Yakunboys Private Limited means becoming part of a team that is committed to excellence in everything we do.

Apply now

If you are an enthusiastic and dedicated individual ready to make an impact in our kitchen, we would love to hear from you. Please submit your application, including your CV and any relevant certifications, to join the Yakunboys Private Limited team today.