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Kitchen Assistant

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Onsite

Kitchen Assistant

Bainbridge Dariette

Kitchen Assistant

3 months ago

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Important information


Contract type:

Part time

Salary:

$18,720 – $24,960 / year

Location:

Bainbridge, IN, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Job Summary

Join our dynamic culinary team as a Kitchen Assistant, where your enthusiasm and dedication will help create a vibrant, efficient, and safe food environment. In this role, you will support the preparation and presentation of delicious meals, ensuring all food safety standards are met while maintaining a clean and organized kitchen. Your energy and attention to detail will contribute to delivering exceptional service and high-quality food experiences for our customers. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry.

Duties

  • Assist with meal preparation and food production, following recipes and safety guidelines to ensure consistent quality.
  • Operate food preparation equipment safely and efficiently, including slicing tools, mixers, and other kitchen appliances.
  • Perform manual handling tasks such as heavy lifting of ingredients, supplies, and equipment to support kitchen operations.
  • Maintain cleanliness of workstations, utensils, and equipment to uphold hygiene standards throughout the shift.
  • Support food handling procedures in accordance with food safety management protocols to prevent contamination.
  • Help with serving food during meal times, ensuring timely delivery and presentation.
  • Conduct sensory evaluation of dishes when required to assist with quality control.

Skills

  • Strong knife skills with proficiency in slicing techniques and food preparation methods.
  • Experience in meal preparation, cooking, and food service within a restaurant or catering environment.
  • Knowledge of safety standards in production environments, including manual handling and heavy lifting techniques.
  • Basic math skills for measuring ingredients and portion control.
  • Familiarity with food safety practices, including proper food handling, storage, and sanitation procedures.
  • Ability to operate kitchen equipment safely and efficiently while adhering to health regulations.
  • Excellent customer service skills with a friendly approach when interacting with team members and guests.

This role is perfect for individuals passionate about the food industry who are eager to learn more about culinary operations while contributing to a lively kitchen environment. We value energetic team players committed to maintaining high standards of safety, hygiene, and service excellence. Join us today and be part of a vibrant team dedicated to creating memorable dining experiences!

Pay: $9.00 - $12.00 per hour

Work Location: In person

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