Kitchen Assistant

JOB SCOPE

The Kitchen Assistant may be assigned by and rotated on any of the following duties:

MEALS SERVICE OPERATIONS

• Receive, sort, and store deliveries and in-coming food and ingredients supplies

• Prepare and cook rice, porridge, or dessert according to the planned menu

• Prepare Meat, fish, vegetables, and fruits according to the menu or as instructed by the Supervisor

• Mince, blend, or puree food for residents on special dietary need

• Prepare, load, and clean food trays, equipment, and service trolleys before and after each meal delivery.

• Wash and clean the food preparation area and ensure they are clean and hygienically safe for use.

• Dispose of all rubbish or waste to the Bin Centre.

• Assist to receive stocks and check for defeats, malfunction, or damage on kitchen fittings, equipment, and furniture designated for the kitchen.

• Any other duties as assigned by the immediate Supervisor or Management Team

JOB REQUIREMENTS

• NITEC/Secondary School /SPM/GCE “O” Level
• At least 1 year of cooking experience in kitchen environment e.g. restaurant or hawker centre
• Food Hygiene Certificate from NEA

OTHERS

• Keen to learn new skills in cooking
• Able to contribute and work as a team

WORKING HOURS/SHIFT: 6 DAYS/8 HOURS

• D0 (5.00am to 1.00pm)
• D1 (5.30am to 1.30pm)
• D2+ (8.15am to 4.15pm)
• E1 (10.45am to 6.45pm)