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Kitchen Assistant

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Onsite

Kitchen Assistant

The Salvation Army

Kitchen Assistant

2 months ago

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Important information


Contract type:

Permanent

Location:

Ardmore, OK, USA

Work mode:

Onsite

Published on:

27 August 2026

What they need


Job Summary

Assists in the preparation of food and the serving of meals; cleans kitchen equipment and washes dishes and wares; sweeps, mops and waxes floors.

Essential Functions

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description.

Kitchen Duties(90%)

Assists in preparing meals, beverages and snacks; washes and chops fruit and vegetables; mixes beverages and arrange snacks.

Assists in serving meals ensuring appropriate proportions are provided.

Clean tables, chairs, condiment holders, steam tables, and cold and hot storage holders

Sweeps, mops, polishes, strips and waxes kitchen, dining room and kitchen bathroom floors.

Clean refrigerators, freezers, ice machines, coffee makers, stoves, ovens and other kitchen related appliances.

Stock food, beverages, supplies in an orderly and safe fashion.

Assistant with washing Dining Room and Kitchen windows and doors.

Individuals will empty and wash various refuse containers.

Kitchen Assistant will perform all kitchen work in accordance with Local Health Regulations as it relates to food preparation, food service and storage.

Other Responsibilities (10%)

Drives a Salvation Army truck on a scheduled route in order to pick up donated food items

Set up tables and chairs as needed to accommodate groups

Performs other related work as required

Performs other duties as assigned.

Physical Requirements

Ability to meet attendance requirements.

Ability to meet the physical aspects of the job requirements.

Ability to lift and move or carry at least 25 pounds.

Working Conditions

Work is performed in a commercial kitchen environment where there may be physical discomforts associated with

working in and around hot/cold food service.

Education and Experience

One year kitchen experience is preferred; or any equivalent combination of training and experience which provides

the required knowledge, skills and abilities necessary to perform this job.

Certifications/Licenses

Valid drivers license

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