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Kitchen Assistant

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Onsite

Kitchen Assistant

Goldwood Pte. Ltd.

Kitchen Assistant

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

28 August 2026

What they need


Company Overview:

Goldwood Pte. Ltd. is a Singapore-based company engaged in the retail and distribution of lifestyle and consumer products, including licensed merchandise and brand collaborations. We are committed to delivering quality products and services while maintaining efficient operations and a positive working environment.

Position Overview:

The Kitchen Assistant will support daily kitchen operations, including basic food preparation, stock monitoring, and maintaining a clean and hygienic kitchen environment. Extensive cooking experience is not required as the menu involves simple preparation and light cooking.

Responsibilities:

Food Preparation

  • Assist with basic food preparation, assembly, portioning, and light cooking.
  • Follow established recipes, procedures, and food safety standards.
  • Ensure consistency and quality in food preparation.

Kitchen Supplies & Inventory

  • Monitor the availability of ingredients, packaging materials, and kitchen supplies.
  • Inform the supervisor when supplies are running low.
  • Assist with organising, receiving, and storing kitchen supplies appropriately.

Cleaning, Sanitisation & Hygiene

  • Maintain a clean, organised, and hygienic kitchen and food preparation area.
  • Clean and sanitise work surfaces, utensils, equipment, and kitchen areas.
  • Follow proper food safety, cleaning, and sanitisation procedures.
  • Ensure proper disposal of waste and maintain overall kitchen hygiene.

General Kitchen Support

  • Assist with daily kitchen operations and other duties as assigned by the supervisor or management.

Requirements:

  • Certificate of Attainment in Food Safety Course Level 1.
  • Prior kitchen or food preparation experience is not required but will be an advantage.
  • Basic understanding of food hygiene and safe food handling practices.
  • Responsible, reliable, and able to work well as part of a team.
  • Willingness to learn and follow instructions and established procedures.

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