Kitchen Assistant

Overview

Join our dynamic culinary team as a Kitchen Assistant, where your enthusiasm and attention to detail will help create a vibrant and efficient food service environment. In this role, you will support the preparation, presentation, and service of delicious meals while maintaining the highest standards of safety and cleanliness. Your proactive attitude and culinary curiosity will contribute to a positive experience for both colleagues and customers alike. This paid position offers an exciting opportunity to develop foundational skills in food handling, preparation, and kitchen operations within a fast-paced, energetic setting.

Responsibilities

• Assist with food preparation tasks such as slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques.
• Support meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.
• Operate basic food preparation equipment safely and efficiently, including mixers, blenders, and cutting tools.
• Maintain cleanliness of workstations by adhering to safety standards in production and food safety regulations.
• Handle food safely by practicing proper food handling techniques, manual handling procedures, and adhering to hygiene protocols.
• Support food production processes by organizing ingredients, managing inventory levels, and ensuring timely delivery of prepared items.
• Perform heavy lifting when necessary for moving supplies or equipment around the kitchen area.
• Conduct sensory evaluation of food items to ensure quality standards are met before serving.
• Follow safety standards in production environments to prevent accidents and maintain a safe workspace at all times.

Experience

• Previous food service experience or restaurant background is preferred but not mandatory; training will be provided for motivated candidates.
• Familiarity with basic math for measuring ingredients and portion sizes is advantageous.
• Experience with food safety management practices is a plus; knowledge of HACCP principles is beneficial.
• Prior kitchen experience involving food industry standards enhances your ability to excel in this role.
• Catering experience or involvement in large-scale meal preparation can be an asset.
• Demonstrated ability to perform heavy lifting safely and efficiently within a busy kitchen environment.
• Strong understanding of culinary techniques, including knife skills, manual handling, and use of food preparation equipment.

Embark on a rewarding journey in the culinary world by applying your skills in a supportive environment that values safety, teamwork, and excellence!

Pay: $16.00 - $18.00 per hour

Expected hours: No more than 30.0 per week

Work Location: In person